This is how much I weigh.
I’ve been of the more-robust variety since third grade. At my highest weight, I was sixty pounds heavier than I am now. But I find no consolation in that. That Read more…
I’ve been of the more-robust variety since third grade. At my highest weight, I was sixty pounds heavier than I am now. But I find no consolation in that. That Read more…
As I was riding Daisy, my new love, to the Belmont El stop on Saturday, to meet a girl I had “met” just days previous and only “spoken to” via Read more…
I have never had so much fun traveling to a meeting downtown, the bank, and the dentist. I smiled at Republicans. I whistled church hymns. I winked at men attached Read more…
I added blogger to my repertoire a little over a year ago. It seemed appropriate timing that the article How to Grow Traffic To Your Blog appeared in my GoogleReader Read more…
Whenever I eat an avocado at home, I wish I was married. It’s been pounded into my head that while the delicious fruit is good for you, chock full of Read more…
I have to edit a project for two lovely real-estate agents who hired me to make a video for their website to attract potential clients. These are the reasons, the Read more…
Due to travels [Indiana, Wisconsin, Colorado, the Netherlands, Belgium, and France], it’s been awhile. I’m taking advantage of the fact that my right leg might need to be amputated to Read more…
Partnered up for another underground supper club collaboration, this one with Chef Efrain of Clandestino, following our collaboration in December. Fifty-six guests classily stuffed their faces in my yard, accompanied Read more…
I am editing at my current favorite coffeehouse, Knock Box [see list of faves], and a woman ordered a delicious-looking sandwich. Thick toasted whole grain bread, avocados, cheese, a Read more…
I was raised on organic peanut butter, the kind you have to refrigerate, the kind with oil at the top, the kind impossible to spread – the kind every kid Read more…